India Garden Restaurant Online Ordering Menu

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix, deep-fried crispy.

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro.

Fresh shrimp dipped in a garbanzo bean batter mix, deep fried crispy.

Tandoori chicken, Reshmi kabab, and tandoor shrimp.

Lamb, cinnamon, ginger, and mint chutney baked in our Tandoori clay oven.

Crispy turnover stuffed with spiced potatoes and peas.

Fresh slices of vegetables dipped in a garbanzo bean batter mix, deep fried crispy.

Chicken tikka, vegetable pakora, vegetable samosa and allu takke.

Vegetable samosa, vegetable pakora and allu tikki.

Tangy seasoning and sauteed vegetables with your choice of chicken, shrimp, or vegetarian.

Black gram dumplings served with yogurt and tamarind chutney.

Fresh salmon dipped in garbanzo bean batter with Indian herbs

Stuffed baked bread with green chili and cilantro

Stuffed bread with nuts and dried fruit and cherries.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Our delicious tomato soup with a touch of peppers and cream.

Our chef's famous spinach and chicken soup.

Boneless chunks of chicken breast marinated in our chef's special recipe served on a bed of fresh sauteed vegetables.

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on a bed of fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and special seasonings. Cooked in tandoori clay oven and served with fresh sauteed vegetables.

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven and served with sauteed vegetables.

Assorted tandoori specialty served with malai kabab, tandoori chicken, lamb chop, and tandoori shrimp. Served with fresh sauteed vegetables.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven and served on a bed of fresh sauteed vegetables.

Tender bone chicken pieces marinated and broiled in a clay oven and serve with tikka masala sauce.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken breast with fresh spinach, cream, ginger, tomatoes and herbs.

Pan seared juliennes of lamb with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns. Served on basmati rice and fresh tossed salad.

Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onion.

Pan seared scallops marinated with chef's special seasonings. Served with basmati rice.

Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Your choice of lamb, chicken or shrimp cooked with pounded cashew nuts and almonds enriched with a cream sauce.

South Indian traditionally cooked hot with your choice of boneless lamb, chicken or shrimp in a highly spiced sauce.

Your choice of boneless lamb, chicken or shrimp with sauteed mango, leeks, fresh ginger, spices and herbs.

Spinach cooked with your choice of boneless lamb, chicken or shrimp in a mildly spiced sauce with touch of spices and herbs.

Boneless lamb, chicken or shrimp sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices.

Cut okra sauteed with onions, tomatoes, green peppers and ginger with a touch of Indian pickle spices.

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.

Eggplant in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning. Vegan.

Lamb cooked in a delicately spiced sauce with a touch of cream and ginger, fresh tomatoes, herbs and spices.

Chicken cooked in zesty butter sauce.

Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced. Vegan.

Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers.

Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced. Vegan.

Garbanzo beans and spinach cooked with tomatoes, onions and ginger, lightly spiced. Vegan.

Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger and a light garlic seasoning. Vegan.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of herbs and spices.

Green peas with Indian cheese sauteed with tomatoes, onion, garlic and ginger in a light seasoning sauce with a touch of herbs.

Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and sauce. Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and sauce.

Whole black lentils sauteed with onions, ginger, garlic and fresh tomatoes.

Yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegan.

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

Potatoes and fresh cauliflower sauteed with onions, tomatoes and ginger, spiced.

Potatoes and fresh eggplant sauteed with onions, tomatoes and ginger, spiced.

Indian cheese sauteed with garlic, ginger, onions and green peppers with our chef's special recipe.

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.

Succulent pieces of lamb and curies, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed and cooked with naturally fragrant basmati rice. Served with raita sauce.

Traditional Punjabi leavened white bread baked in our tandoori clay oven

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Scrumptious naan bread stuffed with chicken and potatoes.

Leavened bread topped with Indian pickled spices and herbs then baked in our tandoori clay oven.

White bread filled with onions and fulfenugreek (mathi) with mild spices and herbs.

White bread filled with onions and homemade cheese with mild spices and herbs.

Thin and crispy wafers made with lintel flour.

Mildly sweetened spiced mango and herbs.

Hot and spicy Indian mixed pickles.

Yogurt sauce made with grated cucumbers and tomato with sprinkles of roasted cumin seed.

Mix vegetables with basmati rice.

Tamarind, mint, and raita.

Chicken cooked in korma sauce served with naan and salad

Veggies cooked in korma sauce served with rice, naan and salad

Homemade chicken sticks served with tamarind sauce, rice and naan

Homemade cheese sticks served with tamarind sauce rice and naan

Fillets of boneless chicken served with tamarind chutney, naan and salad

Tandoori chicken, malai kebab, chicken tikka served with rice and salad

Indian-style rice pudding, garnished with nuts, raisins, and rosewater.

Light cheese morsels dipped in cinnamon flavor syrup.

Homemade mango-flavored Indian ice cream.

Homemade Indian ice cream with pistachios, almonds, and rosewater.

A refreshing yogurt drink churned with mangoes.

With milk.